Recent Posts

About Me, Recipes, Vegetarian

Cooking in the World of COVID


 Today the Governor of New York extended the PAUSE order for another month. We have been socially distancing for two months now and have at a minimum another month to go. It’s safe to say things are getting emotionally difficult. Very grateful for the health and safety of my family. […]

Slow Roasted Beef Brisket
Low Carb, Meat, Recipes

Slow Roasted Beef Brisket


 Slow roasted beef brisket made in the oven with an assertive blend of spices and roasted vegetables. This dish not only tastes great but it also fills the house with a rich and warm smell. It requires minimal prep and ingredients. Add any roasted greens you desire. I made roasted […]

Blueberry and Lemon Bread Pudding
Baking, Bread, Bread, Breakfast, Dessert, Recipes

Blueberry Lemon Bread Pudding


 Delicious and flavorful blueberry and lemon bread pudding. A delicious custard created with eggs, milk, sugar, lemon zest, and vanilla. Top with blueberries and bake in the oven. Top with a delicious blueberry compote, maple syrup, powdered sugar, fresh blueberries, and lemon zest. I don’t know about you guys but […]

Soft and Sweet Challah Bread
Baking, Bread, Breakfast, Recipes, Vegetarian

Sweet and Soft Challah Bread


 This beautifully sweet and soft challah bread perfectly exemplifies the wonderful attributes of an enriched dough. The enriched dough is lean dough (flour, water, and yeast) made with fat, sugar, and dairy. The addition of fat, sugar, and dairy creates a super soft and tender interior. How to pronounce Challah? Challah is a Hebrew word […]

Lemon Elderflower Tart
Baking, Dessert, Pie, Recipes

Lemon Elderflower Tart


 Lemon and elderflower are one of my favorite flavor combinations. This lemon elderflower tart beautifully showcases the floral and citrus taste of elderflower, and pairs well with the vibrant and bold lemon. The sweet and creamy curd sets perfectly in the nutty pastry tart. After chosen by the former Duke […]