Low Carb

Muhammara in a bowl with pine nuts

Muhammara

Muhammara is a delicious and bold flavored roasted red pepper dip. Made with Aleppo pepper flakes, walnuts, and pomegranate molasses. Originating from Aleppo, Syria and found in Levantine and Turkish cuisines. Roasted Red Pepper Dip Simply roast red peppers in your oven or air fryer for 40 minutes until the […]

 
rich and decadent chocolate brownies

Decadent and Rich Brownies

These decadent brownies have a bold chocolate flavor and rich texture making them one of the best homemade brownies this side of quarantine. It is made with pantry staples and takes less than 30 minutes to make and 30 minutes to bake. You are only an a hour away from […]

 

Mediterranean Flatbread Topping

Delicious Mediterranean Flatbread Topping that can be used on any homemade or store bought flatbread. This is a simple recipe for a delicious Mediterranean Flatbread Topping can be made with homemade or store bought flatbreads. The topping is a Mediterranean symphony for your mouth! Who says you can’t create restaurant […]

 

Gluten Free Flatbread

This gluten free flatbread recipe is not just for people who struggle with gluten intolerance or gluten allergies. It is a great recipe for a light and crispy flatbread that also happens to be gluten free! I can honestly say there is nothing better than than a flatbread. It’s one […]

 

Korean Gochujang Beef Bowl with Carrot Ribbons

For a delicious low carb and high flavor meal try this Korean Gochujang Beef Bowl with Carrot Ribbons recipe! Packed with a variety of flavors of sautéed vegetables and a spicy and crispy ground beef. It is hearty, meaty and comforting. I don’t know about other people but my life […]

 

Greek Style Lamb Leg

Cooking a bone-in leg of lamb can seem daunting but it is actually pretty easy. The trick to cooking a beautiful bone-in leg of lamb is the cooking temperature. Roast the lamb initially at a high temperature to create a hard crust on the outside. Then bring the temperature down […]

 

Caramelized Eggplant Caponata with Pine Nuts

Caponata is the Sicilian version of ratatouille. Made with many similar ingredients, such as: eggplant, onion and tomatoes. Eggplant absorbs flavors like a sponge and long after the cooing process has ended. Hence, it is better served the next day and at room temperature. Unlike other eggplant based dips, this […]

 

Air Fried Chicken Shawarma

Growing up in Dubai I knew where to get the best chicken shawarma. It was the small stores attached to the mosques. The rotisserie would be slow cooking meat as the fattier bits charred and created great flavor pockets. My goal with this recipe was to try to recreate not […]

 

Chipotle Bourbon BBQ Ribs

There is not enough good things for me to say about this chipotle bourbon rib sauce. The chipotle pepper creates a wonderful spicy smoky taste which is enhanced with the bourbon. The smoky/spicy flavor stands up well to the sweetness in the honey. I love spicy food so I made […]

 
Thai ground beef and basil stir fry

Thai Beef and Basil Stir Fry

Make this quick and simple Thai Beef and Basil Stir Fry recipe for dinner. I highly recommend getting a microplane which will let you mince ginger and garlic super quickly. Quickly- like that is what they do on Iron Chef kinda quickly. All you have to do is peel the […]