Sourdough Starter

Chocolate Chip Sourdough Banana Bread on Parchment Paper

Chocolate Chip Sourdough Banana Bread

Put that sourdough starter discard to good use and make this delicious, quick and simple Chocolate Chip Sourdough Banana Bread! A delicious banana bread recipe that produces a sweet and moist quick bread while using up your discarded sourdough starter. How Should Sourdough Starter Look Like? Once the starter has fermented over night it […]

 

Lemon Turmeric Sourdough Pancakes

Like most of the world I am obsessed with Alison Roman and everything she does. I really love her Lemon Turmeric Tea Cake with was an inspiration for this wonderful Lemon Turmeric Sourdough Pancake Recipe. As part of my adventure into the world of Sourdough Starter, I have been making […]

 

Day 2 Sourdough Starter 2

I kept 140 grams of the starter and used the rest to make griddle cakes. I added 70 grams whole wheat flour and 70 grams all purpose flour and 140 grams water to the starter.  

 

Day 1 Sourdough Starter 2

I still have my sourdough going but I am really not sure if it is working well or not. So I am going to start a second batch. This batch will be 70 grams whole wheat flour and 70 grams all purpose flour and 140 grams water. Each day you […]

 

Day 6 Sourdough Starter

I noticed that there was dark liquid (hooch) on top of the starter again. This time what I decided to do was only keep 1 cup (113 grams) of the starter , and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) […]

 

Day 5 Sourdough Starter

There appears to be a layer of liquid on the top which I poured out. The smell is a yeasty but far more pleasant than the day before. I discarded half the starter (4 ounces, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose […]

 

Day 4 Sourdough Starter

I discarded half the starter (4 ounces, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) lukewarm water. The consistency does not seem right and little runny. I am not sure what to do other than wait and […]

 

Day 3 Sourdough Starter

I definitely saw some bubbles and even noticed that the mixture rose and fell throughout the day. I discarded half the starter (4 ounces, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) lukewarm water. What causes the […]

 

Day 2 Sourdough Starter

I saw no growth or bubbles forming at all. Honestly hope I did this right? I discarded half the starter (4 ounces, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) lukewarm water. Q&A Why do you need […]

 

Day 1 Sourdough Starter

I am going to be following the recipe from King’s Flour. The recipe appears to take 5 to 7 days. There is no exact time because environmental factors can influence the growth of the starter. I will be taking pictures along with posting pictures form other sites to see how […]