About Me

Learn about me! The Hungry Girl In Queens and all my antics in and out of the kitchen. I live in Long Island City with my husband and dog, Jackie. Join my journey of learning in the kitchen (and life) as I share great recipes, helpful tips and interesting cooking facts..





Roasted Spaghetti Squash

Roasted Spaghetti Squash

I discovered spaghetti squash about 10 years ago and my life has never been the same. My interest was peaked by this mystery vegetable because of its ability to be used as a carb substitute. However, I fell in love with its crisp and light texture and flavor. Make in […]


What does cooking mean to me…

What does cooking mean to me? What does cooking mean to anybody? It’s never just one thing. It’s many, many things. Cooking can be a form of nurture. Cooking can be a form of nurture A way for you to take care of and love your body. Feed it satiating […]


Cooking in the World of COVID

Today the Governor of New York extended the PAUSE order for another month. We have been socially distancing for two months now and have at a minimum another month to go. It’s safe to say things are getting emotionally difficult. Very grateful for the health and safety of my family. […]

Blueberry and Lemon Bread Pudding

Blueberry Lemon Bread Pudding

Delicious and flavorful blueberry and lemon bread pudding. A delicious custard created with eggs, milk, sugar, lemon zest, and vanilla. Top with blueberries and bake in the oven. Top with a delicious blueberry compote, maple syrup, powdered sugar, fresh blueberries, and lemon zest. I don’t know about you guys but […]

Molten Lava Cake

Molten Lava Cake for Two

Rich and delicious molten lava cake perfectly portioned for two 4-ounce ramekins (or one 8 ounce ramekin). It has a nice caked crust on the outside with a heavenly gooey chocolate center. This molten lava dessert will warm your mouth and your soul. I am very fortunate to be able […]

Delicious and Healthy Gluten Free Blueberry Crumble for Two

Gluten Free Blueberry Crumble

Delicious gluten-free blueberry crumble perfectly portioned for two people. A super easy and simple recipe to make with leftover fruit in your fridge and pantry staples. Flavored with lemon zest and cinnamon this treat will warm you up inside out! Make this fruity, zesty and sweet filling with a sixteen-ounce […]

Strawberry Crumble

Single Serving Strawberry Crumble

Single serving means this strawberry crumble fits perfectly in a 2 cup container. Made with a cup of chopped strawberries and basic pantry staples like flour, oats, butter, sugar and cornstarch. Simply chop the strawberries. Mix with sugar, cornstarch and vanilla extract. Separately mix together small amounts flour, oats, sugar, […]

Chocolate Chip Sourdough Banana Bread on Parchment Paper

Chocolate Chip Sourdough Banana Bread

Put that sourdough starter discard to good use and make this delicious, quick and simple Chocolate Chip Sourdough Banana Bread! A delicious banana bread recipe that produces a sweet and moist quick bread while using up your discarded sourdough starter. How Should Sourdough Starter Look Like? Once the starter has fermented over night it […]


Lemon Turmeric Sourdough Pancakes

Like most of the world I am obsessed with Alison Roman and everything she does. I really love her Lemon Turmeric Tea Cake with was an inspiration for this wonderful Lemon Turmeric Sourdough Pancake Recipe. As part of my adventure into the world of Sourdough Starter, I have been making […]


Day 2 Sourdough Starter 2

I kept 140 grams of the starter and used the rest to make griddle cakes. I added 70 grams whole wheat flour and 70 grams all purpose flour and 140 grams water to the starter.